Mid-State Brew Crew

[sonsofnortherndarkness]

Allan,
Per your request here is the recipe for the dark wheat ale brought to the Feb. 06 meeting:

Malts
Pale malt - 4 lbs
Wheat malt - 4 lbs
Honey malt - 1 lb
Chocolate malt - .5 lbs

Hops
Magnum - .35 oz 60 min (13.4 AA%) whole leaf
Cascade - .5 oz 10 min (5.7 AA%) whole leaf
Cascade - .5 oz 1 min (5.7 AA%) whole leaf

Treat M'boro City water with .5 Campden Tablet
Mash @ 150 degrees for 60 min

1 pack US-05 Yeast

OG - 1.051
FG - 1.009
IBUs - 33
SRM - 19

Primary for two weeks
2.5 Volume carbonation

[crash]

simple with good results, might have to try this one
_________________
On tap at the AckBar:
--Oatmeal Session Porter (3)
--BBQ in a Bottle II (4)
--Choxpresso III (4)
--Pliny the Elder (5)
'Bout up:
--Trappist Ale (5)
Fermenting:
--I Do IPA (10) for Dan and Jenn

[Matt W]

excellent beer...keep 'em coming!!
_________________
For mad scientists who keep brains in jars, here's a tip: why not add
a slice of lemon to each jar, for freshness?
~ Deep Thoughts By Jack Handey